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Master the art of large-scale food preparation with Volume Food Preparation, 1st Edition by Hickey. This comprehensive guide provides a thorough understanding of the principles and techniques needed for efficient and effective volume cooking. Learn to plan, organize, and execute large-scale food production with confidence.
This book delves into essential skills including menu planning, recipe costing, and effective kitchen management. You’ll gain invaluable knowledge of food safety, sanitation, and HACCP principles, ensuring your operations meet the highest standards. Stay ahead of the curve by exploring the latest trends and innovations in the field.
Designed for both aspiring and experienced professionals, Volume Food Preparation equips you with the skills to manage a kitchen team and streamline operations. Improve your ability to lead and coordinate staff, resulting in smoother workflows and increased efficiency. Prepare for a rewarding career in the food service industry with this essential resource. ISBNs: 9780826942531, 0826942539.
Master large-scale food prep with Hickey’s Volume Food Preparation (9780826942531). Learn menu planning, costing, kitchen management, food safety & HACCP. Ideal for aspiring & experienced professionals.
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