Tickling the Palate 1st Edition Gastronomy in Irish Literature and Culture – Eamon
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Tickling the Palate: 1st Edition Gastronomy in Irish Literature and Culture by Eamon offers a captivating exploration of Irish food traditions through the lens of literature and culture. This insightful book delves into the rich tapestry of Irish culinary history, examining everything from comforting stews to exquisite desserts.
Discover how renowned Irish writers have masterfully woven culinary experiences into their narratives, using food to shape characters, illuminate cultural landscapes, and provide a deeper understanding of the Irish experience. The book uncovers the historical and social significance of food in Irish society, exploring its role from times of famine to celebratory feasts.
Through the work of leading scholars and experts in Irish gastronomy, you’ll gain invaluable insights into the evolution of Irish cuisine and its lasting influence on global culinary trends. From traditional pubs to Michelin-starred restaurants, the book immerses you in the vibrant food culture of Ireland.
Experience the sheer joy of “tickling the palate” as this book expertly blends the written word with the culinary arts, providing a truly unique and enriching exploration of Irish gastronomy. ISBNs: 9783034317696, 3034317697, 9783035398311, 3035398313
Tickling the Palate: Gastronomy in Irish Literature & Culture (1st Edition) by Eamon. Explore Irish food traditions through literature & culture. ISBN: 9783034317696. A captivating journey through Irish culinary history.
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