The Profession of Dietetics 7th Edition – Deborah D. Canter, Rebecca DeYoung-Daniels
$30.30
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Delve into the comprehensive world of dietetics with “The Profession of Dietetics, 7th Edition,” authored by Deborah D. Canter and Rebecca DeYoung-Daniels. This essential text provides a thorough exploration of the dietetics profession, equipping students and professionals with the knowledge and understanding needed to excel in this dynamic field.
This updated 7th edition offers a current and relevant perspective on the evolving landscape of dietetics. It covers a wide range of topics, including the history and scope of the profession, nutrition science principles, and the diverse career pathways available to registered dietitians and dietetic technicians, registered. The book is meticulously crafted to provide a strong foundation in the core competencies of the profession.
Readers will gain insights into the ethical considerations, legal aspects, and business practices relevant to dietetics. The authors effectively integrate real-world examples and case studies to illustrate key concepts and enhance learning. “The Profession of Dietetics, 7th Edition” is an invaluable resource for anyone pursuing a career in dietetics or seeking to expand their knowledge in this vital area of healthcare.
ISBN-13: 9781284200188
Master dietetics with “The Profession of Dietetics, 7th Edition” by Canter & DeYoung-Daniels (ISBN: 9781284200188). Explore the profession’s history, scope, and career paths. Ideal for students & professionals.
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