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The Essential Pocket Guide for Clinical Nutrition, 3rd Edition, by Mary Width and Tonia Reinhard (ISBN: 9781284197839) is an indispensable resource for healthcare professionals and students alike. This concise and practical guide provides readily accessible information on a wide range of nutritional topics crucial for clinical practice.
Designed for quick reference, this pocket-sized guide offers a wealth of essential information, making it perfect for use in clinical settings, during patient consultations, or for studying on-the-go. Its user-friendly format ensures that key concepts and guidelines are easily understood and applied.
The 3rd edition has been thoroughly updated to reflect the latest advancements and best practices in clinical nutrition. Expect to find comprehensive coverage of essential nutrients, dietary assessment techniques, and the nutritional management of various diseases and conditions. This updated edition also includes new information on emerging trends and research in the field.
This clinical nutrition guide is an invaluable tool for dietitians, nurses, physicians, and other healthcare professionals involved in the nutritional care of patients. Its portability and concise content make it an ideal companion for anyone needing quick access to reliable nutritional information in a busy clinical environment. Students will also find it a highly effective study aid.
The Essential Pocket Guide for Clinical Nutrition, 3rd Edition by Mary Width & Tonia Reinhard (ISBN: 9781284197839). A concise, updated guide for healthcare professionals & students. Ideal for quick reference in clinical settings.
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