The Advanced Art of Baking and Pastry 1st Edition – Robert A. Chlebana
$30.30
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Elevate your baking skills with “The Advanced Art of Baking and Pastry,” a comprehensive guide brimming with expert techniques and delectable recipes. This first edition, authored by Robert A. Chlebana, is a must-have for both aspiring and experienced bakers.
Delve into the world of professional baking, learning essential techniques from renowned pastry chefs. The book covers a vast array of baking and pastry topics, from the fundamentals of bread making and the delicate art of viennoiserie to the creation of stunning cakes, pastries, and exquisite desserts.
Understanding the science behind baking is key to success, and this book provides invaluable insights into the crucial role of precision in achieving perfect results. Each recipe is presented with clear, step-by-step instructions and accompanied by detailed photographs, ensuring that even complex creations are achievable.
With its 512 pages of expert instruction and beautiful imagery, this hardcover book will empower you to create impressive baked goods that will delight friends and family. Expand your culinary horizons and become a confident and skilled baker with this indispensable resource. Learn to master classic techniques and develop your own signature style.
Master advanced baking & pastry techniques with Robert A. Chlebana’s “The Advanced Art of Baking and Pastry” (ISBN: 9781118485750). 512 pages of expert instruction & stunning photos. Elevate your baking skills!
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