Purchasing: Selection and Procurement for the Hospitality Industry 9th Edition – Andrew H. Feinstein, Jean Hertzman, John M. Stefanelli

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition, by Andrew H. Feinstein, Jean Hertzman, and John M. Stefanelli (ISBN: 9781119148517) is the definitive guide for hospitality professionals seeking to master the art of purchasing and procurement. This extensively revised edition provides comprehensive coverage of all aspects of the hospitality industry’s supply chain, from strategic planning to effective cost control.

This essential textbook delves into the crucial elements of effective purchasing strategies, covering topics such as supplier selection, negotiation techniques, inventory management, and quality control. It equips readers with the knowledge and skills necessary to optimize purchasing processes, reduce costs, and enhance operational efficiency. Real-world examples and case studies throughout the text illustrate key concepts and best practices in the field.

The book offers a practical and up-to-date approach to hospitality purchasing, addressing the latest industry trends and challenges. Readers will gain a thorough understanding of ethical sourcing, sustainability practices, and the impact of technology on procurement strategies. Whether you are a student entering the hospitality field or a seasoned professional looking to refine your skills, this comprehensive resource is invaluable.

The 9th edition builds upon the success of previous editions, incorporating new information and insights relevant to the ever-evolving hospitality landscape. It remains a vital tool for anyone involved in purchasing, procurement, or supply chain management within hotels, restaurants, catering services, and other hospitality organizations.