Professional Cooking 9th Edition – Wayne Gisslen
$32.95
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Master the art of professional cooking with the extensively revised 9th edition of Wayne Gisslen’s acclaimed textbook. This comprehensive culinary guide is an indispensable resource for both aspiring and experienced chefs, culinary students, and passionate home cooks seeking to elevate their skills.
Explore a vast collection of over 1,000 recipes, meticulously detailed and beautifully illustrated with 1,000 full-color photographs. Each recipe is designed to provide a clear understanding of techniques and culinary principles. From fundamental cooking methods to advanced culinary concepts, this book covers all aspects of professional cooking.
The 9th edition boasts significant updates, reflecting the latest trends and innovations in the culinary world. New chapters delve into crucial contemporary topics such as sustainability, wellness-focused cooking, and the diverse landscape of global cuisine, ensuring this resource remains at the forefront of culinary knowledge.
Whether you’re aiming to perfect classic techniques or explore innovative approaches, Professional Cooking, 9th Edition serves as the ultimate reference. Its detailed explanations, stunning visuals, and comprehensive coverage make it an invaluable asset for anyone serious about mastering the culinary arts.
Master professional cooking with Gisslen’s 9th edition! 1000+ recipes & photos guide you through classic & modern techniques. ISBN: 9781119399612. Wayne Gisslen. Elevate your culinary skills.
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