Professional Baking, Enhanced eText 8th Edition – Wayne Gisslen
$31.85
CAUTION: You’re about to purchase a high quality copy (no missing contents), NOT a Paper Book! It can be printed, stored and read on any devices. You’ll get this copy via EMAIL within 24 after purchasing.
Elevate your baking skills with the definitive guide, Professional Baking, Enhanced eText 8th Edition by renowned baking expert Wayne Gisslen. This comprehensive resource is meticulously crafted to guide both aspiring and experienced bakers through the intricacies of baking techniques and pastry arts. From foundational skills to advanced methods, this book offers a complete and accessible learning journey.
This 8th edition features an enhanced eText format, providing a dynamic and interactive learning experience. Beyond the wealth of information within its pages, the enhanced eText unlocks additional resources and interactive features to complement your studies. Benefit from over 1,000 vibrant, full-color photos and illustrations that bring baking techniques to life, making complex processes easy to understand and follow.
The clear, step-by-step instructions and detailed explanations ensure that you’ll master new techniques with confidence. Whether you’re tackling basic recipes or striving for mastery of complex pastries, this textbook serves as the ultimate guide to success in the professional kitchen or your home bakery. Wayne Gisslen’s expertise and the book’s comprehensive approach make it a trusted companion for culinary students and professionals alike.
ISBNs: 9781119744993, 1119744997, 9781119744955, 1119744954
Master baking techniques with Wayne Gisslen’s Professional Baking, Enhanced eText 8th Edition (ISBN: 9781119744993). 1000+ photos guide you through foundational & advanced skills. Perfect for students & professionals.
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