On Baking (Update): 3rd Edition – 978-0133886757
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On Baking (Update): A Textbook of Baking and Pastry Fundamentals 3rd Edition
“On Baking (Update): A Textbook of Baking and Pastry Fundamentals 3rd Edition” is an indispensable guide for aspiring baking and pastry professionals. This comprehensive textbook, authored by Sarah R. Labensky, Priscilla A. Martel, and Eddy Van Damme, covers a wide range of fundamental concepts and techniques. It’s perfect for students and experienced professionals seeking to enhance their skills.
- Title: On Baking (Update): A Textbook of Baking and Pastry Fundamentals 3rd Edition
- Authors: Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
- ISBN: 978-0133886757
- Language: English
This book provides detailed insights into ingredient selection, kitchen equipment, modern culinary strategies, and trends. Prepare to elevate your baking skills and create exquisite pastries, breads, and desserts.
Master baking & pastry fundamentals with the 3rd edition of “On Baking.” Comprehensive textbook for students and pros, covering ingredients, equipment, & modern techniques. Perfect for elevating your skills.
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