Nutrition, Health, and Safety for Young Children 4th Edition Promoting Wellness – Carolina Amador, Inge Daeschel, Joanne Sorte, Lauren Au Brinkmeyer

SKU : PRE-9780135573624

$33.90

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Nutrition, Health, and Safety for Young Children, 4th Edition: Promoting Wellness by Carolina Amador, Inge Daeschel, Joanne Sorte, and Lauren Au Brinkmeyer (ISBN: 9780135573624) is an essential resource for anyone working with young children. This comprehensive text provides in-depth information on promoting the nutritional well-being, health, and safety of children in various care settings.

The book covers a wide range of topics crucial for childcare professionals, including nutritional guidelines for different age groups, strategies for creating healthy eating habits, recognizing and responding to common childhood illnesses and injuries, and implementing effective safety protocols. It emphasizes a holistic approach to child wellness, addressing physical, emotional, and social aspects of development.

Updated to reflect the latest research and best practices, this 4th edition offers practical guidance and actionable strategies for creating a safe and nurturing environment that supports the optimal development of young children. It is a valuable tool for students, educators, and professionals in early childhood education, childcare, and related fields. The book’s focus on health, safety, and nutrition provides a strong foundation for ensuring the well-being of children under your care.

Readers will gain a thorough understanding of child development as it relates to health and safety. This includes knowledge of age-appropriate expectations, common health concerns, and effective preventative measures. The text is designed to be both informative and engaging, making complex topics accessible and easy to understand.

Nutrition, Health, & Safety for Young Children, 4th Edition (ISBN: 9780135573624) by Amador, Daeschel, Sorte, & Brinkmeyer. Essential guide for childcare professionals promoting wellness through nutrition, safety, and health best practices.