Nutrition for Foodservice and Culinary Professionals, Enhanced eText 10th Edition – Karen E. Drummond
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Nutrition for Foodservice and Culinary Professionals, Enhanced eText, 10th Edition by Karen E. Drummond is the definitive guide for culinary students and professionals seeking a comprehensive understanding of nutrition science within the foodservice industry. This textbook delves into the core principles of nutrition, covering macronutrients, micronutrients, and energy metabolism in detail.
The book explores the latest research in nutrition, equipping readers with the knowledge to create balanced and nutritious menus that cater to diverse dietary needs. Beyond nutritional content, it emphasizes critical aspects of food safety, including sanitation and HACCP principles, ensuring food products are handled responsibly and safely.
Designed for foodservice professionals, this edition also covers operational aspects and management strategies to optimize nutrition and profitability. Learn how to improve efficiency and deliver healthy, high-quality meals while maintaining a sound business model. The enhanced eText format provides access to valuable online resources such as chapter summaries, practice questions, and case studies, furthering your learning and comprehension.
Stay current with the latest advancements in nutrition science and their application in foodservice settings. This textbook is an invaluable resource for students and professionals alike, providing a strong foundation for success in the culinary and foodservice fields. ISBNs: 9781119777199, 1119777194, 9781119777175, 1119777178.
Master nutrition for foodservice! Karen E. Drummond’s 10th edition (ISBN: 9781119777199) provides comprehensive coverage of nutrition science, food safety, and operational strategies for culinary professionals. Enhanced eText includes online resources.
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