Introduction to Animal Science – 978-0134436050
$39.30
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Introduction to Animal Science
This comprehensive introduction to animal science provides a global perspective on the field. Ideal for students and professionals in animal agriculture, as well as anyone interested in animals and their roles in society, the book covers a wide range of topics.
- Authors: M.H. Fahmy and J.L. Fahmy
- Publisher: CABI
- ISBN: 978-0134436050
Explore topics including:
- History of Animal Science
- Biological Foundations of Animal Science
- Animal Anatomy and Physiology
- Animal Nutrition
- Animal Reproduction
- Animal Genetics
- Animal Behavior
- Animal Welfare
- Animal Health and Disease
- Animal Management
- Animal Processing
- Animal Products
The book also features case studies, exercises, a glossary, and a comprehensive bibliography.
A valuable resource for anyone wanting to delve deeper into the fascinating world of animal science.
Learn animal science from the ground up. Comprehensive guide covering history, biology, nutrition, reproduction, and more. Ideal for students, professionals, and animal enthusiasts.
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