Introduction to Agronomy: Food, Crops, and Environment 2nd Edition – Craig C. Sheaffer
$33.40
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Delve into the fascinating world of agronomy with “Introduction to Agronomy: Food, Crops, and Environment,” 2nd Edition, by Craig C. Sheaffer. This comprehensive textbook provides a thorough understanding of the fundamental principles governing food production, crop cultivation, and environmental sustainability.
Explore the science behind modern agricultural practices and technologies. Gain insights into the latest advancements shaping the industry, and learn how agronomy plays a vital role in addressing global food security and environmental challenges. The book is enriched with real-world case studies and examples, making complex concepts easily accessible and applicable.
This edition offers a robust foundation in agronomy, ideal for students pursuing further studies or professionals seeking to enhance their knowledge. You’ll develop a keen awareness of the intricate relationship between agriculture, food systems, and the environment. Whether you’re interested in sustainable farming techniques, crop improvement, or the broader impact of agriculture on the planet, this book provides invaluable knowledge.
ISBNs: 9781133521532, 1133521533, 9781133709138, 1133709133
Master agronomy principles with Sheaffer’s “Introduction to Agronomy: Food, Crops, and Environment,” 2nd Edition (ISBN: 9781133521532). Explore food production, crop cultivation, and environmental sustainability. Ideal for students and professionals.
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