International Cuisine 1st Edition – The International Culinary Schools at The Art Institutes
$32.20
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Embark on a culinary journey around the world with International Cuisine 1st Edition, a comprehensive guide from The International Culinary Schools at The Art Institutes. This invaluable resource delves into diverse culinary traditions, providing essential techniques and authentic recipes from various global cuisines.
More than just a cookbook, this book explores the rich history and cultural significance behind each dish, enriching your understanding and appreciation of international gastronomy. Learn to create authentic dishes with stunning photography and easy-to-follow instructions, perfect for both home cooks and aspiring chefs.
Whether you’re a seasoned cook seeking to expand your culinary horizons or a beginner eager to explore new flavors, this book is a must-have addition to your kitchen library. Master the art of international cuisine and impress your guests with your newfound skills. This detailed guide offers a truly immersive culinary experience.
Discover the secrets to preparing a wide range of international dishes. From classic techniques to innovative approaches, this book provides the knowledge and recipes you need to recreate authentic flavors in your own kitchen. Expand your culinary repertoire and elevate your cooking to a new level.
Master international cuisine! “International Cuisine, 1st Edition” (ISBN: 9780470052402) by The International Culinary Schools at The Art Institutes offers authentic recipes & techniques from around the globe. Elevate your cooking!
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