Handbook of Brewing, 3rd Edition – 978-1498751919
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Handbook of Brewing, 3rd Edition
- Authors: Graham G. Stewart, Anne Anstruther, Inge Russell
- Publisher: CRC Press
- ISBN: 978-1498751919
The Handbook of Brewing, 3rd Edition is a comprehensive and authoritative reference on all aspects of brewing science and technology. This updated edition provides the latest knowledge and practices for brewing professionals, researchers, and students. Featuring contributions from international experts, the handbook covers the entire brewing process, from raw materials to quality control and packaging.
Key Topics Covered:
- Raw Materials: Malt, hops, yeast, water
- Brewing Equipment: Mash tun, lauter tun, kettle, fermenter
- Brewing Process: Mashing, boiling, fermentation, conditioning
- Quality Control: Analysis, sensory evaluation
- Packaging: Kegging, bottling, canning
The Handbook of Brewing is an indispensable resource for anyone involved in the brewing industry. Its detailed and practical information will help ensure the production of high-quality beer and the efficient operation of brewing facilities.
The definitive guide to brewing science & technology. 3rd Edition covers all aspects, from raw materials to packaging. Ideal for brewers, researchers, and students.
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