Genetic Improvement of Vegetable Crops – B.O.
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Delve into the fascinating world of vegetable crop improvement with “Genetic Improvement of Vegetable Crops” by B.O. This comprehensive guide offers a detailed overview of the history, theory, and modern methods employed in enhancing the quality and yield of various vegetable species. Learn about the latest advancements and cutting-edge techniques used by experts in the field of horticulture.
This book is an invaluable resource for researchers, students, and professionals seeking a deep understanding of vegetable crop genetics. It provides a well-organized and accessible exploration of the subject, making complex concepts easy to grasp. From the fundamental principles to the most recent breakthroughs, this text covers a wide spectrum of topics related to genetic improvement.
Written by leading authorities in vegetable crop improvement, the book ensures accuracy and authoritative insights. Stay current with the latest developments and gain a comprehensive understanding of the techniques used to create higher-yielding, disease-resistant, and more nutritious vegetable crops. This book is a must-have for anyone interested in advancing the science and practice of vegetable cultivation.
ISBNs: 9780080408262, 0080408265, 9780080984667, 0080984665
Master vegetable crop improvement with “Genetic Improvement of Vegetable Crops” by B.O. (ISBN: 9780080408262). Explore history, theory, and modern methods for enhanced quality and yield. A must-have for researchers and students.
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