Fox and Cameron’s Food Science, Nutrition & Health 7th Edition – Michael EJ Lean
$30.55
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Delve into the comprehensive world of food science, nutrition, and health with Fox and Cameron’s Food Science, Nutrition & Health, 7th Edition, authored by Michael EJ Lean. This extensively revised edition provides students and professionals with the latest scientific advancements in the field.
Gain a thorough understanding of contemporary food science and technology, encompassing crucial topics such as nutrition, food safety, and food processing. The text is meticulously crafted by leading experts, ensuring accuracy and relevance to current industry practices.
Benefit from over 1,000 full-color illustrations that clarify complex concepts and enhance your learning experience. This visually rich resource makes even the most intricate details easily accessible and understandable. This edition is an invaluable resource for anyone pursuing a career in food science or nutrition.
The book covers a broad spectrum of subjects, offering a complete and up-to-date overview of the field. Its detailed explanations and clear presentation make it ideal for both undergraduate and postgraduate study, as well as a valuable reference for working professionals.
Master food science, nutrition & health with Fox and Cameron’s 7th edition by Michael EJ Lean (ISBN: 9781138454910). 1000+ illustrations explain key concepts in food science, technology, safety & processing. Ideal for students & professionals.
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