Food Science: An Ecological Approach 2nd Edition – Sari Edelstein
$31.80
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Delve into the fascinating world of food science with Food Science: An Ecological Approach, 2nd Edition by Sari Edelstein. This comprehensive textbook offers a unique perspective, exploring the intricate relationship between food production, consumption, and the environment. It moves beyond traditional food science approaches, integrating ecological principles to provide a holistic understanding of the food system.
The second edition builds upon the success of its predecessor, incorporating updated research and insights into sustainable food practices. Explore topics such as food production methods, food processing technologies, food safety and security, and the environmental impact of our dietary choices. The book emphasizes the interconnectedness of these areas, encouraging critical thinking and a deeper appreciation for the complexity of the food chain.
Ideal for students of food science, environmental studies, and related disciplines, this text provides a strong foundation in the scientific principles underpinning food production and consumption. With its engaging writing style and clear explanations, it effectively bridges the gap between scientific concepts and real-world applications. Gain a comprehensive understanding of how ecological considerations influence every aspect of the food system, from farm to table.
ISBN: 9781284136470
Food Science: An Ecological Approach, 2nd Edition by Sari Edelstein (ISBN: 9781284136470). Explores the connection between food, production, consumption & environment. Updated research & sustainable practices. Ideal for food science & environmental studies.
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