Food Policy in the United States 2nd Edition An Introduction – Parke Wilde
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Gain a comprehensive understanding of the United States food system with Food Policy in the United States, 2nd Edition: An Introduction by Parke Wilde. This essential text provides a thorough overview of the history, politics, and economics shaping food policy in the US.
Explore the intricate relationship between food policy and its impact on public health, environmental sustainability, and the national economy. The book delves into the challenges and opportunities facing the US food system, offering insightful analysis and practical recommendations for improvement.
Written by leading experts in the field, this second edition is updated to reflect the latest developments and debates in food policy. It’s an invaluable resource for students, researchers, policymakers, and anyone seeking a deeper understanding of this crucial area.
Learn about the complexities of the US food system and its governing policies. This book examines the historical context, political influences, and economic forces at play. It also analyzes the consequences of these policies on various aspects of American life, from public health to environmental concerns.
ISBNs: 9781138203983, 113820398X, 9781315470313, 1315470314
Food Policy in the United States, 2nd Edition by Parke Wilde (ISBN: 9781138203983). A comprehensive introduction to US food system history, politics, economics, and policy impacts on public health & environment. Essential reading for students & policymakers.
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