Culinary Nutrition Principles and Applications 2nd Edition – Eric M. Stein
$34.20
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Delve into the dynamic world of culinary nutrition with Culinary Nutrition Principles and Applications, 2nd Edition by Eric M. Stein. This comprehensive textbook expertly bridges the gap between the culinary arts and nutritional science, providing a thorough understanding of their interconnectedness.
The book covers a wide spectrum of essential topics, from fundamental nutritional principles and food science concepts to practical cooking techniques. Written in a clear and accessible style, even complex nutritional information is easily grasped. Abundant full-color illustrations, charts, and tables enhance understanding and visualization of key concepts.
This updated second edition incorporates the latest research in both culinary arts and nutrition. New additions include crucial chapters on sustainability and food safety, reflecting the evolving needs of the industry. Whether you’re a culinary arts student, a nutrition major, or a working chef or dietitian, this text offers invaluable insights and practical applications.
Culinary Nutrition Principles and Applications, 2nd Edition is an essential resource for anyone seeking to master the art of creating delicious and nutritious meals. Its practical approach and comprehensive coverage make it a leading textbook in the field.
Master culinary nutrition with Eric M. Stein’s Culinary Nutrition Principles and Applications, 2nd Edition (9780826942616). This comprehensive textbook blends culinary arts & nutritional science, covering food science, cooking techniques, sustainability, and food safety. Ideal for students & professionals.
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