Bread: A Baker’s Book of Techniques and Recipes 3rd Edition – Jeffrey Hamelman
$30.95
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Become a bread-making master with Jeffrey Hamelman’s renowned guide, “Bread: A Baker’s Book of Techniques and Recipes,” 3rd Edition. This comprehensive resource, boasting over 100 recipes, delves deep into the art and science of crafting delicious, artisanal bread.
From understanding the properties of different flours to mastering the intricacies of fermentation, this book equips you with the knowledge and skills needed to create a wide array of breads. Explore classic techniques and recipes for sourdough, baguettes, focaccia, and many more, all explained with clear instructions and stunning photography.
Learn about essential tools and equipment, ensuring you have everything you need for successful baking. Hamelman’s expertise shines through as he provides expert troubleshooting advice, helping you overcome common challenges and achieve perfect results every time. Whether you’re a beginner or an experienced baker, this 576-page hardcover book is an invaluable addition to your kitchen library.
This third edition promises updated techniques and recipes, ensuring you have access to the latest information in bread baking. Impress your family and friends with your newfound bread-making skills, creating delicious, homemade loaves that are sure to be a hit. Discover the joy of baking with this definitive guide from a true master of his craft.
Master bread baking with Jeffrey Hamelman’s “Bread: A Baker’s Book of Techniques and Recipes,” 3rd Edition (9781119577515). Over 100 recipes, expert techniques, stunning photos. Sourdough, baguettes, focaccia & more!
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